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are you looking for... 

If you have any questions about options other than cakes, please refer to the contact section. Thank you.

cupcakes
inquire about cupcakes
What kind of forsting would you like?

Around how many cupcakes are you looking for? *

How many flavors are you looking for? *
What flavor cupcakes would you like? (please select all that apply)
If you selected an option that included buttercream, what flavor would you like?
If you have any other preferences, questions, allergies, etc, you would like to inform me about, please type them below. 

To discuss other details including cupcake decorations, we will be in touch. This form is only to give us an idea of what you are looking for.

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Cupcakes start at $16.50 a half dozen

Thanks for submitting! We will get back to you within the next 48 hours.

cakes
inquire about a cake
What kind of frosting would you like? *
How many tiers would you like? *
How many layers of cake in each tier would you like? *
How many flavors would you like? *
What flavor buttercream would you like? (buttecream is also underneath and between layers of fondant and glazed cakes.)
What kind of cake would you like? (please select all that apply)
If you have any other preferences, questions, allergies, etc, you would like to inform me about, please type them below. 

The default size for a cake is a 7 inch round cake. To discuss other details including cake shape and size, we will be in touch. This form is only to give us an idea of what you are looking for.

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Cakes start at $25.00

Thanks for submitting! We will get back to you within the next 48 hours.

cake diagram
cake diagram.png

What is the difference between American buttercream and Swiss meringue buttercream?

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American buttercream is composed of butter, powdered sugar, a small amount of heavy whipping cream, salt, and vanilla. American buttercream has a smooth but thick consistency and develops a very thin "crunchy" layer after having rested. It is considered quite sweet.

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Swiss meringue buttercream is composed of meringue (has pasteurized egg whites and melted granulated sugar), butter, salt, and vanilla. Swiss buttercream is smooth and slightly lighter than American buttercream. Since the eggs are pasteurized and the sugar melted, you cannot feel sugar granules in the buttercream and the eggs are safe to eat (but the buttercream does not taste of egg). This buttercream is considered considerably less sweet than American buttercream.

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Which should I chose?

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It really depends on personal taste. If you prefer a more classic buttercream that is sweeter, then American is probably best. If you prefer your buttercream to not be as sweet and a have a lighter consistency, then Swiss is probably the better option for you. In the end, it is up to you, there is no difference in flavor options.

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